Grande Vadio invokes the maximum expression of the berry in Bairrada, defined by elegance, freshness and aging capacity. It comes from hillside vineyards, where exposure promotes better maturation and the berry reveals itself better.
 Each plot is vinified in small tanks, with manual pumping over. After pressing, the new wines are immediately transferred to used 500L barrels where malolactic fermentation takes place and ages for a minimum of 12 months. Bottling is earlier than Vadio in order to maintain greater fruit definition and tannin texture.